CLASSIC BEEF CARPACCIO WITH ARUGULA, MUSTARD VINAIGRETTE AND SHAVED AGED PARMESAN CHEESE


MONKFISH SMOKED SALMON CARPACCIO WITH LEMON VINAIGRETTE, BABY FRISEE AND AMERICAN CAVIAR


PANSEARED RABBIT LOIN, MUSTARD GREENS, CREAMY WALNUT VINAIGRETTE AND FRIED ARTICHOKES


TOMATO MOZARELLA CARPACCIO, SWEET BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC REDUCTION


SPICY ASIAN SLAW WITH PAN SEARED AHI TUNA SASHIMI AND CREAMY SESAME DRESSING


SPRING MIXED GREENS WITH CARMELIZED WALNUTS, THYME, GOAT CHEESE CRUMBLE AND RASPBERRY VINAIGRETTE


ASSORTED SUSHI AND SASHIMI WITH SOY SAUCE, WASABI, AND PICKLED GINGER


ROASTED BABY BEET SALAD WITH CHAMPAGNE THYME VINAIGRETTE, ARUGULA AND SHAVED ROMANO


FRISEE ARUGULA SALAD, CRISPY BACON, POACHED EGG AND POTATO VINIAGRETTE


SMOKED SALMON TERRINE WITH LEMON-DILL VINAIGRETTE, SUMMER GREENS AND CAVIAR


TOMATO EGGPLANT TERRINE WITH AGED BALSAMIC AND ARUGULA


CLASSIC CEASAR SALAD WITH WHITE ANCHOVIES, BLACK PEPPER, AND PARMESAN CRISP


CLASSIC EUROPEAN SHRIMP COCKTAIL WITH BAY SHRIMP, DILL, CUCUMBERS, AND CREAMY COCKTAIL SAUCE